blue_i is
developed in Switzerland using advanced Swiss Bio-Technology
a) Patented hi-biotech
processing flow
Below is the brief introduction
of blue_i processing flow:
1.
Cultivation
of marine microorganism:
The microorganisms are cultured in
sea water that has been filtered and
sterilized with suitable nutriments
added on.
This process is patented, patent no:
92 - 11877.
2.
Microorganisms are induced to
produce Phycocyanin
The sensitivity of microorganism towards
light and its natural self-adaptive
mechanism are utilized to maximum the
production of Phycocyanin. This process
is patented, patent no: 27 - 89399 -
1,a
3.
Extraction and Harvest:
Cold extraction technique is used
to extract cytoplasma of the microorganism.
This makes it possible to keep the active
molecules in their native and stable
form. This process is patented, patent
no: 27 - 89399 - 1,b
4.
Fully automated packaging process
without oxygen and bacteria:
The packaging process is fully automated
and carried out in a nitrogen environment,
without any bacteria and oxygen. There
is no human contact with the product
in the packaging process which further
prevents the product from any bacteria
and virus contamination.
This process is recognized by ISO Certification.
b) Can be Easily Absorbed
by the Body
In the sensitive crystallization study done in Switzerland,
blue_i and human blood appear to have
very similar shape and form. Research shows that molecules
with similar forms bond together easily.
As such blue_i can be easily absorbed and metabolized
by the body when compared to solid healthcare products
such as capsules or pills.
c) Active Product
Most spirulina come in tablets or powder
form and most of its fresh antioxidant activity
is lost.
Antioxidant activity of Blue_i is 50 times
greater.
d)
Sealed ampoule packaging
glass ampoule
no risk of gas or moisture contamination
vacuum packed & UV protested
ensures active nutrients are stored in its purest and
most natural form